Atrina Farms

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Atrina Farms

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Our Mission at Atrina Farms

At Atrina Farms, our mission is simple: to connect our community with fresh, local, and responsibly raised food through a self-serve, honor-system farm stand. We believe that food should be more than just nourishment—it should bring people together, support local farmers, and celebrate sustainable living.

Our farm stand is stocked year-round with eggs from our pasture-raised hens, baked goods, seasonal produce, floral arrangements, and carefully selected items from other local growers and small businesses. We’re not just a farm stand—we’re a community hub where honesty, trust, and shared values keep the shelves full and the spirit of local farming alive.

We are committed to regenerative practices, animal welfare, and keeping high-quality food accessible without the high price tag. By collaborating with nearby farms and artisans, Atrina Farms operates as a co-op style stand, ensuring that every purchase directly supports families and small businesses in our community.

Whether you’re stopping by for a dozen eggs, a bottle of fresh milk, or to see what’s new in season, you are part of something bigger—a community rooted in care, sustainability, and trust.

Atrina Farms: Hand Gathered. Heart Raised.

Atrina Farm's Favorites

Fresh Eggs

Daily Sourdough

Fresh Eggs

Raised on an open pasture, free range style, that you can view right from the road. We work hard to provide a high quality of life for our flock. This is hardly a commercial operation, we do this because we enjoy growing quality food and love our hens. Grown with love, fed an all natural deit.

Fresh Milk

Daily Sourdough

Fresh Eggs

Fresh, local milk, bottled the day before we get it. The milk is a softer, gentle low temp pasteurization that preserves the integrity of those valuable heat sensitive enzymes cherished in raw milk, while eliminating potential bacteria. It’s a proprietary process, that is only held at 120 degrees for 30mins. It tastes great. It’s also non

Fresh, local milk, bottled the day before we get it. The milk is a softer, gentle low temp pasteurization that preserves the integrity of those valuable heat sensitive enzymes cherished in raw milk, while eliminating potential bacteria. It’s a proprietary process, that is only held at 120 degrees for 30mins. It tastes great. It’s also non-homogenized/cream line so the natural cream will rise to the top, and non standardized so the fat content can vary greatly compared to in store milks. It’s a great product for those looking for all the benefits of raw milk, but with some safety to get around all the red tape surrounding raw milk. It’s from a small grass based farm and micro creamery, of only 9 cows in Woodstock IL.

Daily Sourdough

Daily Sourdough

Daily Sourdough

Organic Flour, Salt and Water. 

Simple recipe with beautiful results. 

Our bread is made in small meaningful batchs daily. Its a crowd favorite, come early for the freshest and warmest loaf. 

Frequently Asked Questions

Please reach us at scott.rocha@ymail.com if you cannot find an answer to your question.

Eggs are stocked twice daily in the mornings. 9:30-10am, and around 3pm in the afternoon. That being said, this is a farm stand, not a grocery store so please understand the nuances of farm life. Our production is also limited, we are a “small” flock of about 200 hens running on a half acre of pasture, this is not an egg factory. 


Fresh Cow Valley Creamery milk typically gets restocked weekly, Friday mornings. I will always post on social media when it is in the fridge. Subscribe to push notifications for our story so you’re always in the know about what’s going on at our farm.


We prefer cash, but also take Venmo and Zelle.  Please refer to signage in the farm stand for directions. It is self serve. 


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